Beet Seeds - Chioggia Beet

Seed Count: 100 Seeds
Maturity: Approximately 55-60 Days from Planting
Growth Habit: Upright leafy greens with round, candy-striped roots.
Root Characteristics: Unique red-and-white rings inside with a sweet, mild flavor.
Flavor Profile: Sweet and earthy, with a tender, crisp texture.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Growing Conditions: Thrives in full sun to partial shade with well-draining, fertile soil.

History & Heritage:
The Chioggia Beet, originating in the picturesque fishing town of Chioggia near Venice, Italy, carries a rich heritage that dates back to the 19th century. First introduced in France around 1840, this visually striking beet quickly gained popularity across Europe and beyond. Known for its candy-striped interior and sweet flavor, it has been a favorite among gardeners, farmers, and chefs for generations.

Culinary Versatility:
Chioggia Beets are as versatile in the kitchen as they are beautiful. The distinctive red-and-white rings inside make them a visually stunning addition to dishes, from fresh salads to pickled preparations. Their sweet and mild flavor pairs wonderfully with roasted vegetables, soups, and grain bowls. The leafy greens are also edible and can be sautéed, steamed, or added to soups and salads for a nutritious boost. Nutritionally, Chioggia Beets are a powerhouse, rich in antioxidants, vitamins, and minerals.

Planting & Growth Tips:
Growing Chioggia Beets is simple, making them a great choice for gardeners of all levels. Follow these tips for successful cultivation:

• Planting: Sow seeds directly into the garden ½ inch deep and spaced about 2 inches apart in rows 12-18 inches apart. Thin seedlings as they grow to allow space for root development.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun for the best root development, though partial shade is tolerated.
• Watering: Keep soil consistently moist but not waterlogged to ensure tender roots and vibrant greens. Mulching helps retain moisture and regulate soil temperature.
• Care: Chioggia Beets are adaptable to various environments, thriving in garden beds, pots, or containers. Regular weeding and thinning encourage healthy growth.
• Harvesting: Harvest roots when they are 2-3 inches in diameter for optimal flavor and texture. The greens can be harvested earlier for fresh use.

Why Grow Chioggia Beets?
The Chioggia Beet combines stunning beauty, rich history, and culinary excellence in one remarkable plant. Its candy-striped roots and sweet flavor make it a favorite for gardeners and chefs alike. With its adaptability, high yields, and nutritional benefits, this heirloom variety is a must-have for any garden. Add Chioggia Beets to your garden for a harvest that’s as vibrant as it is delicious.