Corn Seeds - Dent - Bloody Butcher Corn

Seed Count: 20 Seeds
Maturity: Approximately 95-105 Days from Planting
Growth Habit: Tall stalks with striking deep red kernels.
Kernel Characteristics: Vibrant red kernels with exceptional flavor, ideal for milling or popping.
Plant Type: Heirloom, dating back to the 1800s, open-pollinated, non-GMO.
Growing Conditions: Thrives in full sun with fertile, well-draining soil.

History & Heritage:
The Bloody Butcher Corn is an heirloom variety with roots tracing back to the 19th century. Its bold name and vibrant red kernels have made it a standout in American agricultural history. Though its exact origin remains a mystery, it has been cherished for generations, serving as a testament to traditional farming practices and the rich history of corn cultivation in the United States. Bloody Butcher Corn remains a favorite among gardeners, farmers, and heirloom enthusiasts, offering a striking visual and culinary experience.

Culinary Versatility:
Bloody Butcher Corn is prized for its versatility in the kitchen. The deep red kernels are perfect for milling into rich, flavorful cornmeal, ideal for baking bread, creating polenta, or adding a unique touch to grits. The kernels can also be popped, producing a delicious and visually striking snack. Its vibrant color and robust flavor make it a sought-after ingredient for both traditional and creative culinary uses.

Planting & Growth Tips:
Growing Bloody Butcher Corn is straightforward, offering high yields of visually stunning ears. Follow these tips for successful cultivation:

• Planting: Sow seeds directly into the garden 1 inch deep, spacing them 8-12 inches apart in rows 24-36 inches apart. For optimal pollination, plant in blocks of at least four rows rather than single rows.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun exposure for tall, vigorous stalk growth and full kernel development.
• Watering: Keep soil consistently moist but avoid waterlogging. Regular watering is especially important during dry periods and during tasseling and ear development.
• Care: Fertilize periodically with a balanced fertilizer to support robust growth. Monitor for pests such as corn earworms and address any issues promptly.
• Harvesting: Ears are ready for harvest when the kernels are fully developed, typically 95-105 days after planting. For milling, allow the kernels to dry fully on the stalk before harvesting.

Why Grow Bloody Butcher Corn?
Bloody Butcher Corn combines history, beauty, and flavor in one remarkable crop. Its deep red kernels and heirloom status make it a unique and valuable addition to any garden. Whether used for milling, popping, or simply as a visual centerpiece, this variety offers a rich connection to agricultural traditions and a rewarding gardening experience. Add Bloody Butcher Corn to your garden for a stunning and delicious harvest.