Cabbage Seeds - Mammoth Red Rock

Seed Count: 300 Seeds
Maturity: 90-100 Days from Planting/Transplanting
Growth Habit: Upright plant with dense, round heads.
Head Characteristics: Large, deep red-purple heads averaging 6-8 pounds.
Plant Size: Grows up to 18 inches tall with a sturdy, robust structure.
Flavor Profile: Slightly sweet and crisp, ideal for fresh and cooked dishes.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Growing Conditions: Thrives in full sun with well-draining, fertile soil and consistent moisture.

History & Heritage:
The Mammoth Red Rock Cabbage is a classic heirloom variety that has been cherished since the late 19th century. Known for its massive, vividly colored heads and rich flavor, it quickly became a staple in both home gardens and commercial farms. Its enduring popularity stems from its striking appearance, versatility, and reliability as a cold-tolerant crop, making it a favorite for generations of gardeners and chefs.

Culinary Versatility:
Mammoth Red Rock Cabbage is celebrated for its sweet, crisp flavor and stunning deep red-purple hue. This variety shines in fresh dishes like salads and coleslaw, where its vibrant color adds visual appeal. It’s also excellent for making sauerkraut, fermenting, and cooking in soups, stir-fries, and braised dishes. Its large size and dense texture make it ideal for hearty meals, ensuring plenty of servings from a single head.

Planting & Growth Tips:
Growing Mammoth Red Rock Cabbage is straightforward and rewarding, producing impressive heads that are both delicious and beautiful. Follow these tips for successful cultivation:

• Planting: Start seeds indoors 6-8 weeks before the last frost for spring planting, or sow directly in late summer for a fall harvest. Transplant seedlings into the garden when they are 4-6 weeks old, spacing plants about 24 inches apart in rows spaced 30-36 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun exposure to support vigorous growth and large head formation.
• Watering: Water consistently, especially during head development, to ensure large, dense heads. Avoid waterlogging by ensuring good soil drainage. Mulch around the plants to retain moisture and regulate soil temperature.
• Care: Monitor for common cabbage pests like aphids and cabbage loopers, and use organic pest control methods as needed. Mammoth Red Rock Cabbage is hardy and cold-tolerant, making it well-suited for cooler climates and late-season growing.
• Harvesting: Harvest heads when they are firm, compact, and reach their mature size of 6-8 pounds. Store in a cool, dry place for extended freshness.

Why Grow Mammoth Red Rock Cabbage?
Mammoth Red Rock Cabbage offers an unbeatable combination of size, flavor, and beauty. Its massive, vibrant heads are a stunning addition to any garden, while its sweet, crisp texture makes it a favorite in the kitchen. This heirloom variety is ideal for gardeners seeking a reliable, cold-tolerant crop that delivers exceptional yields and versatility. Add Mammoth Red Rock Cabbage to your garden for a dependable and striking harvest that’s as flavorful as it is eye-catching.