Name
Email
Phone
Farm or Business Name
Farm Location (City, State, Zip Code)
Website or Social Media
Are you a Native American farmer or part of a Native American-led agricultural organization? If so, would you be interested in learning more about opportunities for rematriation of seeds specific to your tribe, should we have them? Additionally, would you be open to potential grant opportunities to grow traditional seeds for your community?
How many acres are available for seed production?
Describe the crops you currently grow and any past experience with seed production.
Do you use organic practices and if so, are you certified organic? If yes, please provide certification details.
How do you ensure seed purity and prevent cross-pollination? Include the distance to the nearest farms or gardens that may pose a cross-pollination concern.
Are you able to produce crops beyond common vegetables, herbs, and flowers? For example native plant species, trees, bulbs and tubers? If yes, please describe your experience with these crops.
Please describe the type of equipment you have that may be relevant to seed farming and saving. Include things like greenhouses, drying chambers, storage facilities, seed cleaning equipment, etc.
Are you familiar with germination testing and compliance requirements for seed quality? If yes, please describe your process and equipment.
Are you able to scale production based on specific volume requirements or changing demands? If yes, please describe your experience with adjusting production levels.
Do you keep detailed records of your farming practices from planting to processing, including planting dates, inputs, yields, and storage conditions?
Do you have contingency plans for unexpected events like extreme weather or pest outbreaks? If yes, please explain.
What are the primary climate vulnerabilities in your region (e.g., fires, floods, hurricanes), and how do you prepare for them?
What types of seeds or crops are you interested in growing for us?
Are there particular months when you have more availability for planting and harvesting?
Are you currently working as a contract grower for any other company or organization? If yes, please list them.
Are you interested in experimenting with new seed varieties or innovative growing techniques?
Do you document the heritage or history of the seeds you grow? If yes, how do you maintain these records?
Would you be willing to participate in programs that connect you with Alliance of Native Seedkeepers and other local growers to share seed-saving equipment, facilities, and knowledge?
Would you be open to sharing some of your equipment with other local growers, with additional compensation if needed?
Do you have existing relationships with local markets, food co-ops, or food sovereignty initiatives? If yes, please describe these connections.
Do you have experience or are you currently involved with cooperative or shared ownership models? Would you consider such a model for future expansion? Please explain.
Why are you interested in working with Alliance of Native Seedkeepers as a contract grower?
How does the concept of seed sovereignty influence your approach to growing and seed saving?
What ethical business practices are you committed to in your farming operations, such as fair wages, environmental sustainability, or organizational transparency?
Are you willing to commit to regular communication and reporting on crop progress? If yes, what is your preferred method of communication and how often would you report (e.g., weekly, bi-weekly, monthly)?
Are you open to on-site visits?
Are you able to provide photos of your practices and crop progress, and do we have permission to use them in our materials, respecting cultural sensitivities?
Do you have any relevant training, certifications, or licenses related to agriculture or seed production?
Would you be interested in a mentorship program, either as a mentor or a mentee?
Are you involved in environmental restoration efforts (e.g., reforestation, wetland restoration)? If yes, please describe.
What do you typically do with surplus produce or seeds, and are you open to donating them to community organizations?
Is there anything else you’d like us to know about your farm or experience?
