Broccoli Seeds - Di Cicco

Seed Count: 300 Seeds
Maturity: 50-70 Days from Planting/Transplanting
Growth Habit: Compact, bushy plant with continual harvest from side shoots.
Head Characteristics: Small to medium, tender heads with deep, earthy flavor.
Flavor Profile: Mild and nutty, ideal for fresh and cooked dishes.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Origin: Italy, introduced to American gardens in the 1920s.
Growing Conditions: Thrives in cool weather with well-draining soil and consistent moisture.

History & Heritage:
The Di Cicco Broccoli is a classic heirloom variety originating from Italy and introduced to American gardens in the 1920s. Renowned for its reliable growth and exceptional flavor, this variety has been cherished by generations of gardeners. Its adaptability and high yield have cemented its place as a staple in home gardens, embodying a rich history of culinary and gardening traditions.

Culinary Versatility:
Di Cicco Broccoli is celebrated for its tender, flavorful heads and prolific side shoots, offering a continuous harvest throughout the season. Its mild, nutty flavor makes it a versatile ingredient for a variety of dishes, including fresh salads, steamed sides, and hearty stir-fries. This variety’s ability to produce multiple harvests ensures a steady supply of fresh, delicious broccoli for weeks, making it a favorite among home cooks and gardeners.

Planting & Growth Tips:
Growing Di Cicco Broccoli is straightforward, offering both a primary head and numerous side shoots for extended yields. Follow these tips for successful cultivation:

• Planting: Start seeds indoors 6-8 weeks before the last frost for spring planting, or sow directly outdoors in late summer for a fall harvest. Transplant seedlings into the garden when they are 4-6 weeks old, spacing plants 18-24 inches apart in rows spaced 24-36 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun exposure for vigorous growth and higher yields.
• Watering: Keep soil consistently moist, especially during head and shoot formation, but avoid overwatering to prevent root rot.
• Care: This broccoli variety thrives in cool weather and is best grown in early spring or fall. Regular harvesting of side shoots encourages continued production. Monitor for pests like cabbage worms and aphids, and use organic pest control methods if needed.
• Harvesting: Harvest the main head when it is firm and fully formed. Continue to pick side shoots as they develop for an extended harvest window.

Why Grow Di Cicco Broccoli?
Di Cicco Broccoli offers a perfect balance of flavor, history, and productivity. Its continuous harvest of tender, flavorful shoots makes it a favorite for gardeners seeking a reliable and versatile crop. Whether enjoyed fresh, steamed, or in stir-fries, this heirloom variety brings exceptional taste and a rich legacy to your garden and table. Add Di Cicco Broccoli to your garden for a dependable and delicious harvest.