Pepper Seeds - Hot Fresno Chili Pepper

Seed Count: 85 Seeds
Maturity: 65-75 Days
Heat Level: Medium heat (2,500-10,000 Scoville Heat Units)
Pod Color: Starts green and ripens to a bright red
Pod Size: About 2-3 inches long and tapered
Uses: Ideal for salsas, sauces, pickling, garnishing, and grilling.
Nutritional Benefits: High in vitamin C, antioxidants, and capsaicin for added health benefits.
Plant Type: Warm-season annual; upright, bushy growth habit.
Appearance: Glossy, smooth-skinned peppers with vibrant color transitions from green to red.
Growth Habit: Prolific and easy to grow, producing consistent, flavorful yields.

History & Heritage:
Fresno Chili peppers, developed in California in 1952, are a beloved variety that combines moderate heat with exceptional flavor. Named after Fresno County, this pepper has become a staple in American cuisine, offering a balance of heat and sweetness that enhances a wide range of dishes. Its versatility and reliability have made it a favorite among chefs and home gardeners alike.

Culinary Versatility:
Fresno Chili peppers are a kitchen essential for heat lovers. Their medium heat and sweet, smoky flavor make them perfect for fresh salsas, hot sauces, and marinades. Grill or roast them to intensify their natural sweetness, or pickle them for a tangy, spicy condiment. These peppers are also an excellent garnish for tacos, burgers, and more, adding both flavor and a pop of color.

Planting & Growth Tips:
Growing Fresno Chili peppers is simple and rewarding, producing bountiful harvests for fresh and cooked uses. Follow these tips for a successful crop:

• Planting: Start seeds indoors 8-10 weeks before the last frost. Transplant seedlings outdoors once the soil is warm and nighttime temperatures remain above 50°F.
• Germination: Seeds germinate in 7-14 days at soil temperatures of 70-85°F.
• Spacing: Space plants 12-18 inches apart in rows or containers to allow for healthy growth.
• Care: Fresno Chili peppers thrive in full sun and well-drained soil. Water consistently, keeping the soil moist but not waterlogged. Fertilize regularly with a balanced fertilizer to encourage fruit production.
• Harvesting: Pick peppers when they are bright red and firm, usually 65-75 days after planting. Green peppers can also be harvested for a milder flavor. Regular harvesting promotes continued fruiting.

Why Grow Fresno Chili Peppers?
Fresno Chili peppers are a versatile and flavorful addition to any garden. Their manageable heat level and sweet, smoky taste make them perfect for both fresh and cooked dishes. With their vibrant red color and prolific yields, these peppers are as beautiful as they are delicious. Easy to grow and endlessly useful, Fresno Chili peppers are a must-have for gardeners and food lovers alike.