Beet Seeds - Golden

Seed Count: 50 Seeds
Maturity: Approximately 55-60 Days from Planting
Growth Habit: Upright leafy greens with vibrant, bulbous golden roots.
Root Characteristics: Sweet, mild flavor with a bright golden hue.
Leaf Characteristics: Tender, nutrient-rich greens that are also edible.
Plant Type: Root vegetable, open-pollinated, non-GMO variety.
Growing Conditions: Thrives in full sun to partial shade with well-draining, fertile soil.

History & Heritage:
The Golden Beet is a vibrant heirloom variety developed in 19th-century Europe. This alternative to traditional red beets was bred for its milder, sweeter flavor and unique golden color. Its introduction provided gardeners and chefs with a less staining, visually striking, and versatile root vegetable. Over time, Golden Beets have become a staple in kitchens and gardens alike, prized for their flavor, nutrition, and aesthetic appeal.

Culinary Versatility:
Golden Beets are celebrated for their mild, sweet flavor and versatility in the kitchen. Their roots can be roasted to enhance their natural sweetness, shredded raw into salads for a crisp texture, or juiced for a nutritious, vibrant drink. The leafy green tops are also edible and can be sautéed, steamed, or used in soups, providing an additional harvest from the same plant. Golden Beets are perfect for those looking to add a splash of color and flavor to their meals without the intense earthiness or staining of red beets.

Planting & Growth Tips:
Growing Golden Beets is straightforward, offering a dual harvest of roots and greens. Follow these tips for successful cultivation:

• Planting: Sow seeds directly in the garden 1/2 inch deep, spacing them 2-3 inches apart in rows spaced 12-18 inches apart. Thinning seedlings ensures proper spacing for root development.
• Soil: Use well-draining, fertile soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun for the best growth, though partial shade is tolerated.
• Watering: Keep soil consistently moist but not waterlogged, especially during the root development stage.
• Care: Remove weeds to reduce competition and thin seedlings as needed to promote larger root growth. The greens can be harvested throughout the growing season.
• Harvesting: Harvest roots when they reach 2-3 inches in diameter, typically 55-60 days after planting. The golden color deepens as the roots mature, indicating they are ready for harvest. Greens can be harvested at any time.

Why Grow Golden Beets?
Golden Beets offer a perfect combination of flavor, nutrition, and visual appeal. Their sweet, mild roots and tender, nutrient-packed greens make them a versatile and productive addition to any garden. Whether roasted, raw, or juiced, this heirloom variety adds a pop of color and flavor to your meals without the staining of traditional red beets. Add Golden Beets to your garden for a bountiful and beautiful harvest.