Corn Seeds - Flour -Hopi Blue Corn

Seed Count: 20 Seeds
Maturity: Approximately 100-110 Days from Planting
Growth Habit: Medium-height stalks with vibrant blue kernels.
Kernel Characteristics: Smooth, deep blue kernels with a rich, nutty flavor.
Plant Type: Heirloom, open-pollinated, non-GMO variety with cultural significance.
Growing Conditions: Thrives in full sun with nutrient-rich, well-draining soil.

History & Heritage:
The Hopi Blue Corn is a treasured heirloom variety originating from the Hopi Nation. This iconic corn has been cultivated for generations, symbolizing the agricultural resilience and resourcefulness of the Hopi people. Its vibrant blue kernels reflect a rich agricultural tradition, deeply connected to the land and heritage of the Hopi Nation. Today, Hopi Blue Corn continues to be a valued crop, celebrated for its beauty and versatility.

Culinary Versatility & Unique Uses:
Hopi Blue Corn is renowned for its robust flavor and versatile applications. The kernels can be ground into a richly colored flour, perfect for creating tortillas, bread, and porridge. This flour’s striking blue hue enhances both traditional and modern recipes. Additionally, the kernels can be used as a natural dye for crafts and textiles, making this corn as functional as it is beautiful.

Planting & Growth Tips:
Growing Hopi Blue Corn is a rewarding endeavor that offers tall, vibrant stalks and abundant ears. Follow these tips for successful cultivation:

• Planting: Sow seeds directly into the garden 1 inch deep, spacing them 8-12 inches apart in rows 24-36 inches apart. For optimal pollination, plant in blocks of at least four rows rather than single rows.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for healthy growth.
• Sunlight: Provide full sun exposure for vigorous stalk growth and vibrant kernel development.
• Watering: While Hopi Blue Corn is drought-tolerant, consistent watering is beneficial, particularly during tasseling and ear development. Mulching helps retain soil moisture and regulate temperature.
• Care: Fertilize periodically with a balanced fertilizer to support healthy growth. Monitor for pests such as corn earworms and address any issues promptly.
• Harvesting: Ears are ready for harvest when the husks turn brown, and the kernels are fully hardened, typically 100-110 days after planting. Allow the ears to dry further for milling or storage.

Why Grow Hopi Blue Corn?
Hopi Blue Corn is a stunning and versatile addition to any garden. Its vibrant blue kernels are a testament to the rich agricultural heritage of the Hopi Nation and offer both culinary and aesthetic value. Whether ground into flour for cooking or used for decorative purposes, this heirloom variety delivers beauty, flavor, and tradition in one crop. Add Hopi Blue Corn to your garden for a meaningful and rewarding harvest.