Cabbage Seeds - Early Jersey Wakefield

Seed Count: 300 Seeds
Maturity: Approximately 70 Days from Planting
Growth Habit: Upright, vigorous plant with a conical head shape.
Head Characteristics: Pointed, cone-shaped heads with vibrant green foliage.
Flavor Profile: Mild, crisp, and versatile, ideal for fresh and cooked dishes.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Climate Resilience: Frost-hardy, suitable for short-season growing.
Growing Season: Performs well in both early spring and fall plantings.
Soil Preference: Thrives in well-drained, fertile soil rich in organic matter.

History & Heritage:
The Jersey Wakefield Cabbage is a classic heirloom variety, originating in the United States and celebrated for its unique cone-shaped heads and early maturation. This variety has been a staple in gardens and farms since the 19th century, prized for its hardiness, reliability, and delicious flavor. Its adaptability to cooler climates and frost tolerance make it a favorite for gardeners seeking a dependable and versatile crop.

Culinary Versatility:
Jersey Wakefield Cabbage is renowned for its mild, crisp flavor and tender leaves. Its compact, pointed heads are perfect for fresh salads, slaws, and wraps. This cabbage also shines when cooked, whether braised, steamed, or stir-fried. Its leaves are pliable and ideal for stuffing, while its mild flavor pairs well with a variety of spices and seasonings. Jersey Wakefield is also a great choice for pickling and fermenting, adding depth and flavor to traditional dishes.

Planting & Growth Tips:
Growing Jersey Wakefield Cabbage is simple and rewarding, offering early yields and robust performance. Follow these tips for successful cultivation:

• Planting: Start seeds indoors 6-8 weeks before the last frost for spring planting, or sow directly in late summer for a fall harvest. Transplant seedlings into the garden when they are 4-6 weeks old, spacing plants 12-24 inches apart in rows spaced 24-36 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun exposure for vigorous growth and well-formed heads.
• Watering: Keep soil consistently moist, especially during head formation, but avoid overwatering to prevent root rot. Mulching around the plants helps retain moisture and regulate soil temperature.
• Care: Jersey Wakefield is frost-hardy, allowing for early spring and cooler fall plantings. Monitor for pests such as cabbage worms and aphids, and use organic pest control methods as needed.
• Harvesting: Harvest heads when they are firm, compact, and reach their mature size of 5-7 inches in diameter. Store in a cool, dry place for extended freshness.

Why Grow Jersey Wakefield Cabbage?
Jersey Wakefield Cabbage combines early maturity, mild flavor, and unique cone-shaped heads in one reliable heirloom variety. Its frost-hardiness and adaptability to short growing seasons make it an excellent choice for gardeners in cooler climates. Whether enjoyed fresh, cooked, or fermented, this versatile cabbage brings flavor, nutrition, and visual appeal to your garden and table. Add Jersey Wakefield Cabbage to your garden for a dependable crop of delicious, tender heads.