Pepper Seeds - Hot - Thai

Seed Count: 15 Seeds
Maturity: 85 Days from Planting/Transplanting
Heat Level: 50,000-100,000 Scoville Heat Units
Pod Color: Starts green and matures to a vibrant red
Pod Size: Approximately 1 inch long
Uses: Perfect for adding heat to curries, stir-fries, sauces, pickles, and garnishes.
Plant Type: Warm-season annual; compact and bushy.
Appearance: Highly productive plants yielding up to 200 small, fiery pepper pods per bush.
Growth Habit: Thrives in full sun with a prolific fruiting habit.

History & Heritage:
Thai peppers are a cornerstone of Southeast Asian cuisine, with centuries of cultivation in Thailand. Cherished for their fiery heat and distinctive flavor, they’ve become a culinary staple far beyond their origins. Known for their historical and cultural significance, Thai peppers bring an authentic, bold kick to dishes worldwide.

Culinary Versatility:
Thai peppers are as versatile as they are spicy. Their compact size and potent heat make them ideal for infusing bold flavors into a variety of dishes. Use them in traditional Thai curries, stir-fries, and hot sauces, or pickle them for a fiery condiment. They’re also perfect as a garnish or for drying and grinding into chili flakes or powder. Just a few peppers can transform any dish into a flavorful, spicy masterpiece.

Planting & Growth Tips:
Growing Thai peppers is simple and rewarding, even for gardeners with limited space. Follow these tips for success:

• Planting: Sow seeds 1/4 inch deep in well-drained soil. Start indoors 8-10 weeks before the last frost, and transplant outdoors when temperatures are consistently warm.
• Germination: Seeds germinate in 7-14 days at soil temperatures of 70-85°F.
• Spacing: Space plants 12-18 inches apart for optimal airflow and growth.
• Care: Provide full sun and regular watering, ensuring the soil stays moist but not waterlogged. Fertilize with a balanced fertilizer to encourage fruit production.
• Harvesting: Pods are ready to harvest when they turn bright red, typically 85 days after planting. Regular harvesting promotes continued fruiting.

Why Grow Thai Peppers?
Thai peppers are the perfect combination of beauty, flavor, and productivity. Their vibrant red pods add a striking visual element to your garden, while their heat and bold flavor elevate any dish. Highly productive and easy to grow, each plant yields up to 200 peppers, making them a rewarding choice for spice lovers and gardeners alike. Whether fresh, pickled, or dried, Thai peppers are a must-have for adding authentic heat to your culinary creations.