Cabbage Seeds - Red Acre Cabbage

Seed Count: 300 Seeds
Maturity: 75-85 Days from Transplanting
Growth Habit: Compact, upright plant with tightly packed heads.
Head Characteristics: Reddish-purple, round heads measuring up to 7 inches across and weighing approximately 3 pounds.
Flavor Profile: Crisp, mild, and slightly sweet, with a vibrant crunch.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Resistance: Naturally resistant to cabbage yellow disease.
Growing Conditions: Thrives in full sun with well-draining, fertile soil and consistent moisture.

History & Heritage:
The Red Acre Cabbage is a classic heirloom variety celebrated for its vibrant color, disease resistance, and reliable yields. Known for its tightly packed, compact heads and stunning reddish-purple hue, this variety has been a favorite among gardeners and chefs for generations. Its versatility and striking appearance make it a standout in both gardens and kitchens.

Culinary Versatility:
Red Acre Cabbage is prized for its crisp texture and vibrant color, making it perfect for fresh dishes like coleslaw, salads, and slaws. Its mildly sweet flavor adds depth to cooked dishes such as stir-fries, braised cabbage, and soups. The vivid purple hue also enhances the visual appeal of any dish, bringing color and nutrition to the table. This cabbage holds its color well when cooked, making it a versatile and visually stunning addition to your culinary repertoire.

Planting & Growth Tips:
Growing Red Acre Cabbage is straightforward and rewarding, yielding beautiful, dense heads that are both delicious and visually striking. Follow these tips for successful cultivation:

• Planting: Start seeds indoors 6-8 weeks before the last frost for spring planting, or sow directly in late summer for a fall harvest. Transplant seedlings into the garden when they are 4-6 weeks old, spacing plants 18-24 inches apart in rows spaced 30-36 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun exposure to ensure vigorous growth and well-formed heads.
• Watering: Water consistently, especially during head formation, but avoid overwatering to prevent root issues. Mulch around the plants to retain moisture and regulate soil temperature.
• Care: Naturally resistant to cabbage yellow disease, Red Acre Cabbage is a low-maintenance variety. Monitor for common pests like aphids and cabbage loopers, and use organic pest control methods as needed.
• Harvesting: Harvest heads when they are firm, compact, and reach their mature size of about 7 inches across and 3 pounds. Store in a cool, dry place for extended freshness.

Why Grow Red Acre Cabbage?
Red Acre Cabbage combines beauty, flavor, and disease resistance in one reliable variety. Its vibrant reddish-purple color adds a splash of brightness to your garden and dishes, while its compact heads and mild flavor make it a versatile culinary ingredient. Ideal for gardeners of all skill levels, this heirloom cabbage thrives in a range of climates and offers consistent, delicious harvests. Add Red Acre Cabbage to your garden for a dependable and colorful crop that’s as nutritious as it is eye-catching.