Basil Seeds - Siam Queen Thai Basil

Seed Count: 200 Seeds
Maturity: 60-70 Days from Planting/Transplanting
Growth Habit: Upright, bushy annual herb with sturdy stems and vibrant green leaves.
Leaf Characteristics: Glossy, medium-sized leaves with a rich licorice-anise aroma.
Flowers: Striking purple flower spikes, adding ornamental beauty and attracting pollinators.
Aroma & Flavor: Intense licorice and anise flavor with a slightly spicy, sweet finish.
Uses: Perfect for stir-fries, curries, soups, salads, garnishes, and herbal teas.
Plant Type: Annual herb; prized for its culinary excellence and ornamental appeal.
Growing Conditions: Thrives in full sun with well-draining soil.

History & Heritage:
Siam Queen Thai Basil is a premium Thai basil variety, celebrated for its bold flavor and stunning appearance. Native to Southeast Asia, this basil has been a cornerstone of traditional Thai cuisine for centuries. Its vibrant purple flower spikes and aromatic leaves make it a favorite among gardeners and chefs worldwide, combining beauty and utility in one remarkable plant.

Culinary Versatility:
Siam Queen Thai Basil is a culinary essential, known for its intense licorice and anise flavor that enhances a wide range of dishes. It’s a staple in Thai curries, stir-fries, and soups, adding depth and authenticity to your cooking. Its fresh leaves are perfect for garnishing salads, noodles, or drinks, while its spicy-sweet aroma complements sauces and marinades. The edible flowers can also be used as a garnish, bringing visual and flavor appeal to any dish.

Planting & Growth Tips:
Growing Siam Queen Thai Basil is simple and rewarding, offering continuous harvests of flavorful leaves and ornamental blooms. Follow these tips for successful cultivation:

• Planting: Sow seeds 1/4 inch deep in seed trays or directly into garden beds after the last frost. Start indoors 6-8 weeks before transplanting if desired.
• Spacing: Space plants 12-18 inches apart for bushy growth and good airflow.
• Soil: Use well-draining, fertile soil enriched with organic matter. Maintain a pH of 6.0-7.0 for best results.
• Sunlight: Provide full sun exposure for optimal growth and robust flavor development.
• Watering: Keep soil consistently moist but avoid waterlogging. Water deeply and regularly to support healthy plants.
• Care: Pinch back growing tips to encourage branching and prevent early flowering. Regular pruning prolongs the harvest season.
• Harvesting: Pick leaves and flower spikes as needed throughout the season. Harvest leaves before the plant begins to flower for the best flavor.

Why Grow Siam Queen Thai Basil?
Siam Queen Thai Basil is a standout variety, offering exceptional flavor, ornamental beauty, and high productivity. Its vibrant leaves and striking purple flowers make it a garden showstopper, while its bold licorice-anise flavor adds authenticity and depth to your culinary creations. Easy to grow and versatile, this basil is perfect for gardeners and cooks looking to elevate their dishes and their gardens. Add Siam Queen Thai Basil to your garden for a flavorful and visually stunning harvest.