Amaranth Seeds - Red Leaf Chinese Multi-Color Spinach

Seed Count: 1,000 Seeds
Maturity Date: Approximately 40-60 Days from Planting
Plant Height: 3-4 Feet
Growth Habit: Upright, leafy
Leaf Characteristics: Broad, vibrant red leaves with green undertones
Special Features: Edible leaves and seeds; heat-tolerant
Ideal for: Edible landscaping, salads, stir-fries, and grain production

History & Heritage:
Red Leaf Amaranth or Chinese Multicolor Amaranth (Amaranthus tricolor) is an ancient crop with origins in Asia and Central America, where it has been cultivated for centuries. Renowned for its striking appearance and versatility, this variety has long been a staple in traditional cuisines and gardens. Celebrated in many cultures, Red Leaf Amaranth has become a symbol of resilience, beauty, and nourishment, cherished both as a food source and ornamental plant.

Uses:
Red Leaf Amaranth offers a wealth of culinary applications. The tender young leaves are prized for their mild, nutty flavor and can be used fresh in salads or sautéed in stir-fries. The mature leaves retain their flavor and are ideal for soups, stews, and curries. In addition, the seeds are a high-protein grain that can be cooked as a cereal or ground into flour, making this plant a valuable crop for both fresh greens and grain production.

Growing Habits & Planting Instructions:
Red Leaf Amaranth is a hardy and heat-tolerant plant that thrives in a range of climates and soil types. Follow these planting tips for best results:

• Planting: Sow seeds directly in the garden after the last frost, 1/4 inch deep. Thin seedlings to 10-12 inches apart to allow for optimal leaf production.
• Sunlight: Select a location with full sun, though the plant can tolerate partial shade in hotter climates.
• Soil: Prefers well-drained soil with moderate fertility. Overly rich soil can reduce leaf coloration.
• Watering: Keep the soil consistently moist during germination. Once established, the plant is drought-tolerant but benefits from occasional watering during dry spells.
• Care: Harvest young leaves for fresh eating, or allow plants to mature for seed production. Regular harvesting of leaves encourages new growth.

Why Grow Red Leaf Amaranth?
Red Leaf Amaranth is a vibrant addition to any garden, offering striking visual appeal and incredible versatility. Its fast-growing nature makes it an excellent choice for quick harvests of tender greens, while its heat tolerance ensures consistent production even in challenging climates. Whether you’re planting for beauty, nutrition, or both, Red Leaf Amaranth is a rewarding and resilient crop that deserves a place in your garden.