Basil Seeds - Sweet Genovese Basil

Seed Count: 500 Seeds
Maturity: 60-75 Days from Planting
Growth Habit: Upright, bushy annual herb with lush, aromatic foliage.
Plant Size: Reaches a height of 18-25 inches at maturity.
Floral Beauty: Dark green leaves and small white flowers add charm to any garden.
Aroma & Flavor: Sweet, spicy, and aromatic, perfect for enhancing Italian and Mediterranean dishes.
Uses: Ideal for pesto, salads, pizzas, oils, vinegars, and as a fresh garnish.
Plant Type: Annual herb; thrives in both indoor and outdoor environments.
Growing Conditions: Prefers full sun and well-draining, fertile soil.

History & Heritage:
Sweet Genovese Basil (Ocimum basilicum) is a classic herb with deep roots in Mediterranean culture and history. Originating from the Genova region in Italy, this basil variety has been cultivated for centuries and is revered as the traditional basil used in authentic pesto and countless Italian dishes. Its sweet aroma and rich flavor have made it a staple in gardens and kitchens worldwide.

Culinary Versatility:
Sweet Genovese Basil is a cornerstone of Italian cuisine, celebrated for its sweet and spicy flavor. Its leaves are essential for crafting fresh pesto, adding vibrant flavor to salads, garnishing pizzas, and infusing oils or vinegars. Use it in soups, sauces, and sandwiches for a burst of freshness, or pair it with tomatoes and mozzarella for a classic Caprese salad. Beyond its culinary uses, the herb’s sweet aroma provides a natural mood-enhancing element to your home or garden.

Planting & Growth Tips:
Growing Sweet Genovese Basil is simple and highly rewarding, offering a continuous supply of flavorful, aromatic leaves. Follow these tips for successful cultivation:

• Planting: Sow seeds 1/4 inch deep in well-draining soil, either indoors or outdoors after the last frost.
• Spacing: Space plants 10-12 inches apart for bushy growth and good air circulation.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun exposure for at least 6-8 hours daily.
• Watering: Keep soil consistently moist but avoid waterlogging, as basil roots are sensitive to overwatering.
• Care: Pinch off flower buds to encourage bushier growth and extend leaf production. Regular pruning promotes healthy, compact plants.
• Harvesting: Harvest leaves as needed, preferably just before flowering for the best flavor and aroma. Pick leaves early in the morning for optimal freshness.

Why Grow Sweet Genovese Basil?
Sweet Genovese Basil combines rich flavor, ease of growth, and culinary versatility, making it an essential herb for gardeners and cooks alike. Its sweet and spicy aroma enhances a wide range of dishes, while its lush foliage and charming flowers add beauty to garden beds and containers. Whether grown indoors or outdoors, this basil variety ensures a bountiful harvest of fresh, flavorful leaves that elevate your cooking and your garden’s aesthetic. Add Sweet Genovese Basil to your garden for a timeless herb that delights the senses.