Beet Seeds - Bull's Blood

Seed Count: 100 Seeds
Maturity: Greens: 35-40 Days, Roots: 55-60 Days
Growth Habit: Upright leafy greens with round, deep-red roots.
Leaf Characteristics: Striking red foliage, tender and flavorful.
Root Characteristics: Deep-red, sweet, and earthy with a smooth texture.
Flavor Profile: Sweet and earthy roots with tender, slightly tangy greens.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Growing Conditions: Thrives in full sun to partial shade with well-draining, fertile soil.

History & Heritage:
The Bull’s Blood Beet is an heirloom treasure that originated in Europe, known for its unique dual-purpose appeal. With vibrant red foliage and rich, deep-red roots, this variety has been cherished by gardeners and chefs for generations. Its striking appearance and robust flavor make it a standout in gardens and kitchens alike, preserving its legacy as a classic heirloom vegetable.

Culinary Versatility:
Bull’s Blood Beets are a culinary delight, offering both vibrant greens and flavorful roots. The tender, crimson leaves add bold color and texture to salads, while the sweet, earthy roots are perfect for roasting, boiling, or pickling. Their versatility ensures they can elevate a variety of dishes, from fresh salads to hearty soups. Nutritionally, Bull’s Blood Beets are packed with essential vitamins and minerals, making them as healthy as they are delicious.

Planting & Growth Tips:
Growing Bull’s Blood Beets is simple, offering high yields of both greens and roots. Follow these tips for successful cultivation:

• Planting: Sow seeds directly into the garden ½ inch deep and spaced 2-4 inches apart in rows 12 inches apart. Thin seedlings as they grow to ensure adequate spacing for root development.
• Soil: Use well-draining, fertile soil enriched with compost or organic matter. Maintain a pH between 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun for vibrant foliage and well-formed roots, though partial shade is tolerated.
• Watering: Keep soil consistently moist but not waterlogged, especially during root development. Mulching helps retain moisture and regulate soil temperature.
• Care: Bull’s Blood Beets are low-maintenance and thrive in cooler temperatures. Regular weeding and thinning encourage healthy growth.
• Harvesting: Harvest greens when they are 4-6 inches tall for the best flavor and tenderness. Roots are ready to harvest when they reach 2-3 inches in diameter, typically 55-60 days after planting.

Why Grow Bull’s Blood Beets?
Bull’s Blood Beets combine beauty, flavor, and versatility in one exceptional plant. Their dual-purpose nature allows gardeners to enjoy both vibrant, nutritious greens and sweet, flavorful roots. As a classic heirloom variety, Bull’s Blood Beets are a must-have for anyone seeking a visually stunning and productive crop. Add these crimson beauties to your garden for a harvest that’s as delightful as it is nutritious.