Moringa Seeds - Dwarf

Seed Count: 10 Seeds
Maturity: 90-100 Days
Growth Habit: Grows rapidly up to 20-25 feet tall; perennial in tropical and subtropical regions.
Uses: Nutrient-rich leaves and pods for culinary and health purposes, seeds for water purification, and oil for cosmetics.
Nutritional Benefits: Packed with vitamins, minerals, antioxidants, and amino acids.
Plant Type: Fast-growing, drought-resistant tree with multiple uses.
Appearance: Elegant tree with feathery leaves, fragrant flowers, and long, slender pods.
Care Note: Roots are reputed to be poisonous—do not consume.

Origin & History:
Moringa (Moringa oleifera), also known as the "drumstick tree" or "miracle tree," is native to the sub-Himalayan regions of India, Pakistan, Bangladesh, and Afghanistan. Renowned for its nutritional and medicinal properties, Moringa has been a staple in Ayurvedic medicine for thousands of years. Today, it is celebrated worldwide for its versatility, resilience, and extraordinary health benefits.

Culinary & Practical Uses:
Every part of the Moringa tree offers unique benefits:

• Leaves: High in nutrients and often consumed in teas, smoothies, or as a leafy green in dishes.
• Pods: Used in soups, curries, and other culinary dishes.
• Seeds: Known for water-purifying properties and pressed for oil used in skincare and cosmetics.
• Flowers: Edible and often used in herbal remedies and teas.

This tree is truly multifunctional, serving as both a nutritious food source and a tool for sustainable living.

Planting & Growth Tips:
Moringa is an incredibly resilient and fast-growing tree that thrives in warm, sunny climates. Follow these tips to ensure successful growth:

• Planting: Sow seeds 1 inch deep in well-drained soil, either directly in the ground or in pots.
• Location: Choose a site with full sun exposure.
• Watering: While drought-resistant once established, regular watering during the early stages promotes healthy roots and strong growth.
• Care: Prune young trees to encourage branching and manage height. Fertilize with organic compost to support growth.
• Harvesting: Leaves can be harvested regularly after the tree reaches 3-4 feet tall, while pods develop after the first year in favorable climates.

Why Grow Moringa?
Moringa is a must-have for gardeners and health enthusiasts alike. This fast-growing, nutrient-packed tree provides a sustainable food source, offers natural water purification, and is a stunning addition to any garden. Whether for culinary, medicinal, or ornamental purposes, Moringa’s versatility and resilience make it an invaluable plant for tropical and subtropical regions.