Basil Seeds - Sweet Thai

Seed Count: 250 Seeds
Maturity: 60-70 Days from Planting/Transplanting
Growth Habit: Upright, bushy annual herb with vibrant green leaves and purple-hued stems.
Aroma & Flavor: Licorice-like and anise aroma with a sharp, distinctive flavor profile.
Uses: Ideal for Asian stir-fries, soups, curries, salads, and fresh garnishes. Known for medicinal properties and ornamental appeal.
Plant Type: Heirloom, open-pollinated, and non-GMO; certified organic and environmentally sourced.
Growing Conditions: Thrives in full sun to partial shade with well-draining soil. Adaptable for pots, containers, or garden beds.

History & Heritage:
Sweet Thai Basil is deeply rooted in Southeast Asian culinary traditions, renowned for its licorice-like flavor and aromatic charm. Unlike Mediterranean basil, this variety offers a sharper, sweeter profile that has made it a staple in traditional recipes. Over time, its versatility and unique taste have garnered global popularity, earning a place in herb gardens worldwide.

Culinary Versatility:
Sweet Thai Basil is a culinary powerhouse. Its bold licorice and anise flavor elevates a variety of dishes, from classic Asian stir-fries and curries to flavorful soups and fresh salads. Use its tender leaves to garnish noodle dishes, or incorporate them into marinades and dipping sauces. Beyond its culinary applications, Sweet Thai Basil offers medicinal benefits, rich in antioxidants, vitamins, and minerals that support immunity, heart health, and anti-inflammatory properties.

Planting & Growth Tips:
Growing Sweet Thai Basil is simple and highly rewarding, with plants producing abundant, aromatic leaves. Follow these tips for a thriving crop:

• Planting: Sow seeds 1/4 inch deep in pots, containers, or garden beds. Start indoors 6-8 weeks before the last frost or sow directly outdoors after the danger of frost has passed.
• Spacing: Space plants 12-18 inches apart to allow for bushy growth.
• Soil: Use fertile, well-draining soil enriched with organic matter. Maintain a pH of 6.0-7.0 for optimal results.
• Sunlight: Thrives in full sun but tolerates partial shade, making it adaptable to different growing conditions.
• Watering: Keep soil consistently moist but not waterlogged. Regular watering encourages robust growth.
• Care: Prune regularly to encourage bushier plants and extend the growing season. Remove flower buds if growing primarily for leaves.
• Harvesting: Pick leaves as needed, starting from the top to stimulate further growth. Harvest frequently to maximize yield and maintain the plant's vitality.

Why Grow Sweet Thai Basil?
Sweet Thai Basil combines culinary excellence, ornamental beauty, and medicinal benefits in one remarkable plant. Its vibrant green leaves and purple stems make it a garden standout, while its bold, licorice-like flavor brings authenticity and depth to your cooking. Easy to grow and highly productive, this basil variety is perfect for gardeners and chefs alike, ensuring a continuous supply of aromatic leaves to enhance your dishes and health.