Asparagus Seeds - UC-157

Seed Count: 100 Seeds
Maturity: 80-90 Days for seedlings; fully mature harvest in 2-3 years.
Growth Habit: Upright perennial with fern-like foliage after spears are harvested.
Edible Part: Tender, flavorful spears with a mild, earthy taste.
Uses: Perfect for steaming, roasting, grilling, or incorporating into soups and salads.
Nutritional Benefits: Packed with vitamins A, C, and K, as well as folate, fiber, and antioxidants.
Plant Type: Long-lived perennial; thrives in well-prepared, sunny garden beds.
Growing Conditions: Full sun and well-drained soil with a pH between 6.5-7.5.

History & Heritage:
UC-157 Asparagus is a hybrid variety developed by the University of California for superior flavor, productivity, and disease resistance. It has become a worldwide favorite for both home gardeners and commercial growers, renowned for its adaptability, high yield, and tender spears. UC-157 is particularly suited to warm climates but performs well in many growing regions, ensuring a consistent and delicious harvest year after year.

Culinary Versatility:
UC-157 Asparagus is a gourmet vegetable celebrated for its delicate, earthy flavor and versatility. Whether steamed, roasted, or grilled, its tender spears make a delicious side dish or a star ingredient in salads, quiches, stir-fries, or soups. With its vibrant green color and refined taste, asparagus elevates any meal, making it a kitchen staple for health-conscious cooks and food enthusiasts alike.

Planting & Growth Tips:
Growing UC-157 Asparagus requires patience but rewards gardeners with abundant harvests for years to come. Follow these steps for success:

• Planting: Start seeds indoors in early spring, 1/2 inch deep in seed trays. Transplant seedlings into the garden when they are 8-12 weeks old and all danger of frost has passed.
• Spacing: Plant 12-18 inches apart in rows that are 3-4 feet apart to allow room for spreading roots and fern growth.
• Soil: Use fertile, well-draining soil enriched with organic matter. Maintain a pH level of 6.5-7.5 for optimal growth.
• Watering: Keep soil consistently moist during the establishment phase but avoid waterlogging. Asparagus becomes more drought-tolerant over time.
• Care: Mulch around plants to retain moisture and suppress weeds. Fertilize regularly with a balanced fertilizer to support healthy root and spear development.
• Harvesting: Begin light harvesting in the second year and transition to full harvesting in the third year. Cut spears when they reach 6-8 inches tall and before the tips open.

Why Grow UC-157 Asparagus?
UC-157 Asparagus combines exceptional flavor, adaptability, and longevity, making it a standout choice for gardeners and growers. Its tender, nutrient-rich spears are perfect for fresh, homegrown meals, while its perennial nature ensures years of harvests with minimal maintenance. Whether you're a seasoned gardener or new to asparagus, UC-157 is a reliable and rewarding variety that brings gourmet flavor and nutrition to your table.