Artichoke Seeds - Green Globe Artichoke

Seed Count: 20 Seeds
Maturity: 85-100 Days from Planting/Transplanting
Growth Habit: Upright, bushy plants with lush green foliage.
Edible Part: Tender, flavorful hearts and fleshy leaf bases.
Uses: Ideal for steaming, grilling, braising, or serving with dips like melted butter or lemon.
Nutritional Benefits: Rich in antioxidants, fiber, and essential nutrients.
Plant Type: Perennial in warmer climates; treated as an annual in cooler regions.
Growing Conditions: Thrives in sunny locations with fertile, well-draining soil.

History & Heritage:
The Green Globe Artichoke boasts an illustrious history, originating in the ancient Mediterranean region. A staple in Greek and Roman culinary traditions, this gourmet vegetable has graced tables for centuries, celebrated for its unique flavor and cultural significance. Revered in ancient feasts and modern kitchens alike, the Green Globe Artichoke is a true symbol of agricultural heritage and culinary sophistication.

Culinary Versatility:
The Green Globe Artichoke is prized for its tender hearts and nutty, savory flavor. Its versatility makes it a favorite in kitchens worldwide. Enjoy it steamed, grilled, or braised as a centerpiece dish, or serve it as a side with classic accompaniments like melted butter, garlic aioli, or fresh lemon. The artichoke's leaves and hearts add an elegant, nutritious touch to appetizers, salads, and pasta dishes, making it a gourmet delight for every occasion.

Planting & Growth Tips:
Green Globe Artichokes are rewarding to grow, providing both beauty and bounty. Follow these tips for a successful harvest:

• Planting: Start seeds indoors in late winter. Transplant seedlings outdoors once the risk of frost has passed.
• Spacing: Space plants 4 feet apart to accommodate their bushy growth habit.
• Soil: Use well-draining, fertile soil enriched with compost or organic matter.
• Sunlight: Provide full sun to promote vigorous growth and bud production.
• Watering: Keep soil consistently moist but not waterlogged, especially during hot weather.
• Care: Fertilize regularly with a balanced fertilizer to encourage healthy growth and bud formation.
• Harvesting: Harvest artichokes when buds are fully formed but still tightly closed for the best flavor and texture. Green Globe Artichokes often produce substantial buds in their first year, offering an impressive yield with proper care.

Why Grow Green Globe Artichokes?
The Green Globe Artichoke is a showstopper in both the garden and the kitchen. Its striking appearance and tender, flavorful hearts make it a gourmet favorite, while its rich nutritional profile adds health benefits to every bite. Easy to grow and highly rewarding, this variety is perfect for gardeners looking to cultivate a delicious, versatile, and historic vegetable. Add the Green Globe Artichoke to your garden for a harvest that combines elegance, taste, and tradition.