Basil - Red Leaf Holy Basil

Seed Count: 100 Seeds
Maturity: 75-90 Days from Planting
Growth Habit: Upright, bushy annual with vibrant red/purple leaves and small aromatic flowers.
Leaf Characteristics: Deep red to purple leaves with a strong, clove-like aroma.
Aroma & Flavor: Spicy and warm, with earthy and slightly sweet undertones.
Uses: Perfect for culinary dishes, herbal teas, Ayurvedic remedies, and ornamental gardens.
Plant Type: Annual; valued for its culinary, medicinal, and spiritual significance.
Growing Conditions: Prefers full sun and warm, well-drained soil.

History & Heritage:
Holy Basil Red Leaf (Ocimum sanctum), also known as Tulsi, holds a sacred place in Hinduism and Ayurveda. Native to India and Southeast Asia, this variety has been cherished for centuries for its vibrant foliage, medicinal properties, and spiritual symbolism. It is considered a symbol of purity and protection, making it a staple in both gardens and homes. Its unique red/purple leaves add an ornamental touch, while its potent aroma and flavor enhance its uses in cuisine and wellness.

Culinary & Medicinal Versatility:
Red Leaf Holy Basil is a powerhouse of flavor and health benefits. Its spicy, clove-like aroma makes it a key ingredient in Thai and Indian cuisines, adding depth to curries, stir-fries, and herbal teas. Brew its leaves into a soothing tea for stress relief or add them fresh to salads and garnishes for a bold flavor. Known for its adaptogenic properties, Red Leaf Holy Basil supports immunity, reduces inflammation, and promotes overall well-being. Its striking red leaves also make it a decorative addition to edible gardens.

Planting & Growth Tips:
Growing Holy Basil Red Leaf is simple and rewarding, producing beautiful, aromatic plants that are both functional and ornamental. Follow these tips for a thriving crop:

• Planting: Sow seeds 1/4 inch deep directly into garden beds or containers after the last frost, or start indoors 6-8 weeks prior.
• Spacing: Space plants 12-18 inches apart to allow for bushy growth.
• Soil: Use well-draining, fertile soil enriched with compost or organic matter. Maintain a pH of 6.0-7.5 for optimal results.
• Sunlight: Provide full sun exposure for vibrant leaf color and strong growth.
• Watering: Keep soil consistently moist but not waterlogged. Avoid overwatering to prevent root issues.
• Care: Prune regularly to encourage branching and prolong the harvest season. Remove flower buds if growing primarily for leaves.
• Harvesting: Pick leaves as needed throughout the season. For best flavor, harvest leaves early in the morning before the heat of the day.

Why Grow Holy Basil Red Leaf?
Holy Basil Red Leaf combines culinary excellence, medicinal value, and ornamental beauty in one remarkable plant. Its bold red leaves and potent aroma make it a standout in any garden, while its adaptogenic properties and flavor enhance teas, dishes, and remedies. Easy to grow and highly productive, this sacred herb is perfect for gardeners, cooks, and wellness enthusiasts. Add Holy Basil Red Leaf to your garden for a harvest that nourishes both the body and soul.