Garbanzo Seeds - Tuscan Cream

Seed Count: 25 Seeds
Maturity: 85-95 Days from Planting
Growth Habit: Bush-type plant with compact and manageable growth.
Plant Height: Reaches 18-24 inches at maturity.
Seed Characteristics: Smooth, creamy-white seeds with a tender texture.
Flavor Profile: Delicate, nutty flavor with a buttery finish.
Uses: Ideal for gourmet salads, creamy soups, hummus, and artisanal dishes.
Plant Type: Rare heirloom legume; valued for its culinary and ornamental appeal.
Growing Conditions: Thrives in full sun with well-draining soil.

History & Heritage:
Tuscan Cream Chickpeas are a rare heirloom variety that embodies the timeless agricultural heritage of the Tuscan countryside. Cultivated for centuries by traditional farmers, these creamy-white legumes have been treasured for their refined flavor and versatility. Their rarity and exceptional quality have made them a staple in regional Italian cuisine, where they are celebrated for their ability to elevate even the simplest dishes.

Culinary Versatility:
Tuscan Cream Chickpeas are a gourmet ingredient, prized for their rich, nutty flavor and buttery texture. Their smooth, creamy consistency makes them ideal for creating velvety hummus, hearty soups, and refined salads. Incorporate them into pasta dishes, risottos, or rustic stews to capture the essence of Tuscan cuisine. Their pale, creamy hue adds visual elegance, making them perfect for artisanal and specialty recipes.

Planting & Growth Tips:
Growing Tuscan Cream Chickpeas is a rewarding experience, offering a rare and luxurious crop for your garden. Follow these tips for successful cultivation:

• Planting: Sow seeds 1 inch deep in well-draining soil after the last frost. Space seeds 3-4 inches apart in rows that are at least 24 inches apart.
• Soil: Use fertile, well-draining soil enriched with organic matter. Maintain a pH between 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun exposure to promote vigorous growth and higher yields.
• Watering: Water moderately, keeping the soil moist but not waterlogged. Reduce watering as plants mature to prevent root issues.
• Care: Minimal maintenance is required, but occasional weeding and light soil cultivation support healthy growth. For bushier plants, consider light pruning during early stages.
• Harvesting: Harvest pods when they turn dry and tan. For fresh use, pick pods while they are still tender and green. Dried seeds store well for long-term use.

Why Grow Tuscan Cream Chickpeas?
Tuscan Cream Chickpeas are more than just a legume; they are a symbol of rarity, refinement, and culinary excellence. Their delicate flavor, creamy texture, and versatility make them a prized ingredient in gourmet kitchens. Easy to grow and highly productive, this heirloom variety is perfect for gardeners seeking a unique and luxurious addition to their garden. Add Tuscan Cream Chickpeas to your garden for a rare and exquisite harvest that pays homage to Tuscany’s rich agricultural traditions.