Bean Seeds - Bush - Mung Bean

Seed Count: 25 Seeds
Maturity: 60-70 Days from Planting for full pods; 3-5 days for sprouts.
Growth Habit: Upright, bushy annual legume with vigorous growth.
Plant Size: Reaches a height of 18-24 inches.
Seed Characteristics: Small, green, oval beans with a smooth texture.
Flavor Profile: Mild, nutty flavor with a crisp, tender texture when sprouted.
Uses: Ideal for sprouting, fresh salads, stir-fries, soups, and curries.
Plant Type: Annual legume; valued for its nutritional content and culinary versatility.
Growing Conditions: Thrives in full sun with well-draining, fertile soil.

History & Heritage:
Mung Beans (Vigna radiata) have been cultivated for thousands of years, originating in the Indian subcontinent and Southeast Asia. Renowned for their nutritional value, they have been a staple in traditional diets and are celebrated for their versatility. Known for their ease of sprouting and adaptability, mung beans have become popular worldwide as a healthful addition to meals.

Culinary Versatility:
Mung Beans are a nutritious and versatile ingredient, prized for their mild, nutty flavor. Sprouted mung beans are a staple in salads, stir-fries, and sandwiches, offering a fresh, crunchy texture. When cooked, mung beans are perfect for hearty soups, stews, and curries. Their high protein content and digestibility make them a favorite among health-conscious cooks and vegetarians. They can also be blended into sweet desserts and drinks in Asian cuisines.

Planting & Growth Tips:
Growing Mung Beans is straightforward, whether you’re cultivating them for sprouts or full plants. Follow these tips for successful cultivation:

• Planting for Full Growth: Sow seeds directly into garden beds after the last frost, 1 inch deep and 2-4 inches apart. Space rows 12-18 inches apart.
• Planting for Sprouts: Rinse seeds and soak them in water overnight. Drain and spread in a sprouting container, keeping them moist and in a warm, shaded spot. Harvest sprouts in 3-5 days.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH of 6.0-7.0 for optimal growth.
• Sunlight: Provide full sun for robust growth and high yields.
• Watering: Keep soil evenly moist during germination and early growth. Reduce watering as plants mature to prevent waterlogging.
• Care: Mung beans are low-maintenance but benefit from occasional weeding and soil loosening. For bushier plants, provide light pruning during early growth.
• Harvesting: For pods, harvest when they are 3-4 inches long and still tender. For dried beans, allow pods to mature fully and dry on the plant before collecting.

Why Grow Mung Beans?
Mung Beans offer a combination of nutritional benefits, versatility, and ease of cultivation, making them an excellent addition to any garden. Whether sprouted for fresh salads or grown for tender pods and dried beans, they are a healthful, protein-rich ingredient that enhances a wide range of dishes. Easy to grow and highly productive, Mung Beans are perfect for gardeners and cooks seeking a nutritious, flavorful harvest. Add Mung Beans to your garden for a reliable and rewarding crop.