Carrot Seeds - Royal Chantenay

Seed Count: 1000 Seeds
Maturity: 65-75 Days from Planting
Carrot Characteristics: Short, broad-shouldered roots with a blunt end, measuring 4-5 inches long.
Growth Habit: Compact, ideal for heavy or shallow soils.
Growing Conditions: Thrives in full sun or partial shade and adapts to various soil types, including clay.
Culinary Uses: Perfect for fresh eating, roasting, canning, juicing, or adding to stews and soups.

History & Heritage:
Royal Chantenay Carrots originate from France and were first cultivated in the late 19th century. Renowned for their ability to grow in less-than-ideal soils, they quickly became a favorite among gardeners and farmers. Their versatility and consistent performance have made them a classic heirloom variety still cherished today.

Culinary Versatility:
The sweet, crisp flavor of Royal Chantenay Carrots makes them an excellent choice for a variety of culinary uses. Their fine-grained texture is perfect for roasting, soups, and stews. Their uniform size and shape make them ideal for canning, while their robust flavor and bright orange color add appeal to fresh salads and juices.

Planting & Growth Tips:

• Planting Depth: Sow seeds 1/4 inch deep in well-prepared soil.
• Spacing: Thin seedlings to 2-3 inches apart, with rows 12-18 inches apart.
• Soil: Prefers well-drained soil but thrives even in heavier or shallow soils.
• Sunlight: Requires full sun but tolerates partial shade in warmer climates.
• Watering: Keep soil consistently moist to encourage even root development and prevent cracking.

Harvesting:
Harvest when roots are 4-5 inches long and display a rich orange hue. These carrots store exceptionally well, maintaining flavor and texture when kept in cool, humid conditions.

Why Grow Royal Chantenay Carrots?
Royal Chantenay Carrots combine adaptability, rich flavor, and excellent storage capabilities, making them an indispensable addition to any garden. Their reliable performance and sweet taste make them a favorite among gardeners and chefs alike.