Cucumber Seeds - Vining - National Pickling

Seed Count: 50 Seeds
Maturity Date: 50-55 Days from Planting
Growth Habit: Vining, Requires Support
Fruit Characteristics: Bright Green, Cylindrical, 6-7 Inches Long with Distinct Stripes
Special Features: Resistant to Common Cucumber Diseases
Ideal Growing Conditions: Full Sun, Well-Drained Soil
Culinary Quality: Perfect for Pickling and Fresh Eating

History & Heritage:
The National Pickling Cucumber was developed in the 1920s by the National Pickle Packers Association in partnership with the Michigan Agricultural Experiment Station. Specifically bred to meet the exacting standards of the pickling industry, this variety quickly became a favorite for its size, texture, and outstanding pickling qualities. Its enduring popularity among gardeners and commercial growers alike speaks to its consistent performance and versatility.

Culinary Versatility:
Renowned for its firm texture and classic cucumber flavor, the National Pickling Cucumber excels in creating crispy, flavorful pickles. Whether used for dill spears, sweet bread-and-butter slices, or petite gherkins, it delivers exceptional results. In addition to its pickling prowess, it’s an excellent choice for fresh eating, providing a refreshing crunch in salads, sandwiches, or as a standalone snack.

Planting & Growth Tips:

• Planting Depth: Sow seeds 1 inch deep directly into prepared soil.
• Spacing: Space seeds 18-36 inches apart in rows that are 3-6 feet apart to allow ample room for vine growth.
• Sunlight: Ensure full sun exposure for optimal growth and fruit production.
• Watering: Keep soil consistently moist but not waterlogged, especially during flowering and fruiting stages.
• Support: Use a trellis or similar structure to support the vining growth habit, improving air circulation and making harvesting easier.

Why Grow National Pickling Cucumbers?
National Pickling Cucumbers combine disease resistance, vigorous growth, and exceptional fruit quality, making them a must-have for gardeners passionate about pickling. Their reliable yields and versatile use—both for fresh eating and preserving—ensure they are a valuable addition to any garden. Whether you’re crafting traditional pickles or enjoying fresh cucumbers, this variety delivers every time.