Fennel Seeds - Florence Fennel

Seed Count: 150 Seeds
Maturity Date: 70-80 Days to Maturity
Plant Type: Perennial in Mild Climates, Annual in Colder Regions
Plant Height: Up to 3 Feet Tall
Stem Characteristics: Large Bulb-Like Stem
Flavor Profile: Licorice-Like Flavor
Ideal Growing Conditions: Full Sun, Well-Drained Soil

History & Heritage:
Florence Fennel, also known as "finocchio," originates from the Mediterranean region and boasts a storied history. Revered by ancient Greeks and Romans for its aromatic qualities and medicinal properties, fennel has long been a staple in herbal medicine and cuisine. Over time, it became an integral part of Italian cooking, where its sweet, anise-like flavor continues to shine in a variety of dishes.

Uses:
This versatile plant offers numerous culinary applications. The bulb serves as a crisp, flavorful addition to salads and can be roasted or grilled to enhance its natural sweetness. The delicate fronds function as an aromatic herb, ideal for garnishing soups, seafood, and poultry. Meanwhile, fennel seeds, with their bold flavor, are used as a spice in baking, sauces, and teas. They are also traditionally valued for their digestive benefits, often chewed after meals to freshen breath and aid digestion.

Growing Habits & Planting Instructions:
Florence Fennel thrives in full sun and well-drained soil with a pH between 6.5 and 7.5.

• Planting Depth: Sow seeds 1/4 inch deep directly into the garden in late spring or early summer.
• Spacing: Space plants 10-12 inches apart to allow room for bulb development.
• Watering: Maintain consistent moisture, particularly during dry spells.
• Blanching: As the bulb grows, mound soil around it to encourage tenderness and a sweeter flavor.
• Harvesting: Harvest when bulbs reach the size of a tennis ball for optimal flavor and texture.

In mild climates, Florence Fennel can be grown as a perennial, while in colder regions, it is best treated as an annual. Its dual role as a culinary delight and a medicinal plant makes it an invaluable addition to any garden. Whether roasted, raw, or spiced, Florence Fennel is a rewarding plant that delivers flavor, nutrition, and history with every harvest.