Pea Seeds - Snap - Original Sugar Snap
Pea Seeds - Snap - Original Sugar Snap is backordered and will ship as soon as it is back in stock.
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Pea Seeds - Snap - Original Sugar Snap is backordered and will ship as soon as it is back in stock.
Seed Count: 40 Seeds
Maturity Date: 60-70 Days from Planting
Plant Type: Climbing Vine
Plant Height: 5-6 feet
Pod Characteristics: Thick, crunchy pods with sweet flavor
Light Requirement: Full Sun
Soil Preference: Well-drained, fertile soil with a pH of 6.0-7.5
Special Features: Heavy producer, winner of the All-America Selections (AAS) award in 1979
Botanical Name: Pisum sativum
History & Heritage:
The Sugar Snap Pea is the original snap pea variety, developed by Dr. Calvin Lamborn in the 1970s through a cross between shelling peas and snow peas. Its introduction revolutionized pea cultivation by offering a variety with edible, sweet pods that could be eaten fresh, cooked, or in stir-fries. Sugar Snap became a garden favorite due to its exceptional flavor and productivity, earning the prestigious All-America Selections (AAS) award in 1979, solidifying its place as a must-grow pea variety.
Culinary Uses:
Sugar Snap Peas are prized for their sweet, crunchy pods that are entirely edible. They can be enjoyed raw as a fresh snack, added to salads, or lightly sautéed for a quick side dish. Their sweetness also makes them perfect for stir-fries, soups, and pasta dishes. The versatility and flavor of Sugar Snap Peas have made them a staple in kitchens around the world.
Growing Habits & Planting Instructions:
Why Grow Sugar Snap Peas?
Sugar Snap Peas are a garden classic for a reason. Their sweet flavor, crunchy texture, and high productivity make them a rewarding crop for gardeners of all experience levels. As the original snap pea, this variety delivers both historical significance and outstanding performance. Add Sugar Snap Peas to your garden for a delicious, nutritious harvest!
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Seed Count: 40 Seeds
Maturity Date: 60-70 Days from Planting
Plant Type: Climbing Vine
Plant Height: 5-6 feet
Pod Characteristics: Thick, crunchy pods with sweet flavor
Light Requirement: Full Sun
Soil Preference: Well-drained, fertile soil with a pH of 6.0-7.5
Special Features: Heavy producer, winner of the All-America Selections (AAS) award in 1979
Botanical Name: Pisum sativum
History & Heritage:
The Sugar Snap Pea is the original snap pea variety, developed by Dr. Calvin Lamborn in the 1970s through a cross between shelling peas and snow peas. Its introduction revolutionized pea cultivation by offering a variety with edible, sweet pods that could be eaten fresh, cooked, or in stir-fries. Sugar Snap became a garden favorite due to its exceptional flavor and productivity, earning the prestigious All-America Selections (AAS) award in 1979, solidifying its place as a must-grow pea variety.
Culinary Uses:
Sugar Snap Peas are prized for their sweet, crunchy pods that are entirely edible. They can be enjoyed raw as a fresh snack, added to salads, or lightly sautéed for a quick side dish. Their sweetness also makes them perfect for stir-fries, soups, and pasta dishes. The versatility and flavor of Sugar Snap Peas have made them a staple in kitchens around the world.
Growing Habits & Planting Instructions:
Why Grow Sugar Snap Peas?
Sugar Snap Peas are a garden classic for a reason. Their sweet flavor, crunchy texture, and high productivity make them a rewarding crop for gardeners of all experience levels. As the original snap pea, this variety delivers both historical significance and outstanding performance. Add Sugar Snap Peas to your garden for a delicious, nutritious harvest!