Rutabaga Seeds - Laurentian

Seed Count: 200 Seeds
Maturity: 90-100 Days from Planting
Growth Habit: Compact, upright foliage with robust, round roots.
Root Characteristics: Large, smooth, purple-topped roots with creamy yellow flesh.
Flavor Profile: Mild, sweet, and earthy with a smooth texture when cooked.
Uses: Perfect for roasting, mashing, stews, soups, or slicing raw into salads.
Plant Type: Cool-season biennial; grown as an annual for its edible roots.
Growing Conditions: Thrives in full sun with well-draining, fertile soil.

History & Heritage:
Laurentian Rutabaga is a classic heirloom variety with a rich history of cultivation in northern climates. Originally developed in Canada, it has gained worldwide recognition for its hardiness, high yields, and exceptional flavor. A staple in traditional cooking, Laurentian Rutabaga has long been valued for its ability to provide nourishment during cooler seasons.

Culinary Versatility:
Laurentian Rutabaga is a versatile addition to any kitchen. Its mildly sweet, earthy flavor and creamy texture make it ideal for roasting, mashing, or blending into hearty soups and stews. Slice it raw for a crunchy salad topping or pickle it for a tangy treat. This root vegetable pairs beautifully with a variety of seasonings and is an excellent substitute for potatoes or other starchy vegetables.

Planting & Growth Tips:
Growing Laurentian Rutabaga is straightforward, and its hardiness makes it a reliable crop for cool-season gardens. Follow these tips for a successful harvest:

• Planting: Sow seeds directly in the garden 1/4 to 1/2 inch deep, spacing them 2-4 inches apart in rows. Best planted in early spring or late summer for fall harvests.
• Spacing: Thin seedlings to 6-8 inches apart to allow proper root development. Space rows 12-18 inches apart.
• Soil: Use well-drained, fertile soil enriched with organic matter. A pH of 6.0-7.0 is ideal.
• Sunlight: Provide full sun for optimal growth, though it can tolerate light shade.
• Watering: Keep soil consistently moist but not waterlogged to ensure even growth and prevent splitting.
• Care: Mulch around plants to retain moisture, reduce weeds, and regulate soil temperature. Remove weeds regularly to prevent competition.
• Harvesting: Harvest roots when they are 4-6 inches in diameter for the best flavor and texture. Larger roots may develop a stronger taste. Store harvested rutabagas in a cool, dark place to extend their shelf life.

Why Grow Laurentian Rutabaga?
Laurentian Rutabaga is a gardener’s favorite for its reliability, hardiness, and delicious flavor. This heirloom variety produces high yields of nutritious roots that are perfect for cool-season cooking. Easy to grow and versatile in the kitchen, Laurentian Rutabaga is an excellent addition to any garden, offering a hearty and flavorful harvest to enjoy all season long.