Sesame Seeds - Black - Kurogoma

Seed Count: 250 Seeds
Maturity Date: 90-120 Days from Planting
Plant Type: Annual herbaceous plant
Plant Height: 2-5 feet tall
Flower Characteristics: Tubular, bell-shaped flowers in white or pale pink
Soil Preference: Well-drained, sandy, or loamy soil
Light Requirement: Full sun
Origin: Native to Sub-Saharan Africa and cultivated widely in Japan, India, and the Middle East

History & Heritage:
Black sesame, also known as Kurogoma in Japan, is a revered variety of sesame (Sesamum indicum) prized for its nutty flavor, rich oil content, and striking color. First cultivated in Sub-Saharan Africa, sesame quickly spread across Asia and the Middle East, becoming an integral ingredient in cuisines and cultures worldwide. Black sesame specifically holds special significance in Japanese and Chinese culinary traditions, often featured in desserts, sauces, and health tonics.

Uses:
Black sesame seeds are highly sought after for their robust, nutty flavor and striking visual appeal in dishes. They are a staple in Japanese, Korean, and Chinese cuisines, used in desserts like black sesame ice cream, pastries, and savory sauces. Packed with antioxidants, calcium, and iron, they are also a nutritional powerhouse. Beyond the kitchen, black sesame oil is valued for its uses in skincare and traditional medicine for its purported health benefits.

Growing Habits & Planting Instructions:
Black sesame thrives in warm climates and is drought-tolerant once established:

• Planting Depth: Sow seeds about 1/4 inch deep in well-drained soil.
• Spacing: Space plants 6-12 inches apart to allow proper growth.
• Watering: Maintain consistent moisture during germination, but reduce watering as plants mature to prevent root rot.
• Care: Minimal maintenance is required; however, keeping the area weed-free during early growth ensures healthy plants.
• Harvesting: When pods turn brown and dry, cut the stalks and hang them upside down to dry further. Gently shake the pods to release the seeds, which can be stored in an airtight container.

Why Grow Black Sesame (Kurogoma)?
Black sesame combines rich flavor, culinary versatility, and stunning aesthetics, making it a prized crop for gardeners and cooks alike. Its drought-resistant nature and adaptability make it an easy addition to warm-climate gardens. Whether for its exceptional taste, nutritional benefits, or cultural significance, Black Sesame (Kurogoma) is an invaluable herb to grow. Cultivate your own and enjoy this ancient superfood!