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Aichi Chinese Cabbage

Scientific name Brassica rapa L. Pekinensis Group

About this variety

Aichi is a traditional cabbage from Japan's Aichi Prefecture. Broad pale green leaves wrap around juicy white midribs to form a barrel-shaped head. The mild, sweet flavor works in slaws, soups, quick stir-fries and pickles, and the leaves soften readily in a hot pan. Plan for cool weather as the heads develop, and keep the plants growing steadily...

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At a glance

The facts most gardeners need first

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100 minimum seeds per packet
Gardener experience

Easy to moderate

Germination difficulty

Easy

Germination time

6-10 days at 50–65 °F seed-zone soil temperature

  • Germination
    6-10 daysa seed-zone soil temperature of 50–65 °F
  • Maturity
    Approximately 70-79 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.
  • Sun
    Full sun
  • Support and spacing
    No support needed · space 18 in · rows 24 in
  • Growth habit
    Rosette · Biennial · 13–18 in tall
  • Best use
    Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving
Secure checkout Details
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Triple-tested seed qualityRegular quality and germination checks support every packet.

We regularly test seed quality and germination as lots move through storage and packing. We stand behind the seed we send and want customers to contact us when a packet does not perform as reasonably expected.

1-year seed warrantyCoverage begins on the date of purchase.

When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from the date of purchase. Conditions outside our control—including extreme weather, pests, unsuitable storage, and gardener error—are excluded. Contact us when something is not right so we can review the situation and work toward a replacement, refund, or another fair resolution.

Non-GMO / BE seed policyWe do not buy or sell genetically engineered or bioengineered seed.

Every seed variety we sell is non-GMO.

USDA’s National Bioengineered Food Disclosure Standard defines bioengineered foods as containing detectable genetic material modified through in vitro recombinant DNA methods in ways not achievable through conventional breeding or found in nature.

  • Hybrid means parent lines were conventionally crossed; hybrid does not mean GMO.
  • Heirloom and open-pollinated describe how a variety is maintained and reproduced.
  • Organic certification is separate and is shown only when verified for the individual product.
Packed in Colerain, North CarolinaPrepared in our seed room for gardens across the country.

Seeds are packed and shipped from Colerain, North Carolina. Our packets use forestry-certified paper, and we use recyclable paper mailers where appropriate. AONSK is also a 1% for the Planet partner while continuing to reduce waste in packing and fulfillment.

Seed & Garden Calculators

Need a plan for your space?

Use the garden-fit planner and soil calculator to turn the recorded growing facts into a practical plan.

Open Seed & Garden Calculators Uses this product’s recorded growing information. Local weather and garden conditions may vary.

Variety field guide

What to expect from Aichi Chinese Cabbage

Aichi is a traditional cabbage from Japan's Aichi Prefecture.

Open the complete descriptionHide the complete descriptionVariety traits, flavor, garden use, and the complete description

Aichi is a traditional cabbage from Japan's Aichi Prefecture. Broad pale green leaves wrap around juicy white midribs to form a barrel-shaped head. The mild, sweet flavor works in slaws, soups, quick stir-fries and pickles, and the leaves soften readily in a hot pan. Plan for cool weather as the heads develop, and keep the plants growing steadily with fertile soil and regular water for tender, useful harvests.

Minimum seeds per packet: 100 seeds.

Juicy white ribs and tender leaves for cool-season cooking.

Variety and background

Allow 12-18 inches between Aichi plants for full heads; 8-inch spacing is for smaller harvests.

Growing facts

Scientific name Brassica rapa L. Pekinensis Group
Life cycle Biennial
Maturity / harvest basis 70-79 Days
Seed depth 1/4-1/2 in
Germination 6-10 days
Germination temperature 50-65 F
Plant height / spread 13–18 in
Habit Rosette
Plant spacing 12-18 in
Row spacing 18-24 in
Sunlight Full sun
Pollination type Open-Pollinated (OP)

Starting from seed

Sow for spring or fall harvest, 1/4-1/2 in. deep. At 50-65 F allow 6-10 days. Thin to 12-18 in. apart, rows 18-24 in. apart. Give fertile soil and even water. Avoid prolonged cold on young plants, which can trigger bolting.

Planting and care

Sow for spring or fall harvest, 1/4-1/2 in. deep. At 50-65 F allow 6-10 days. Thin to 12-18 in. apart, rows 18-24 in. apart. Give fertile soil and even water. Avoid prolonged cold on young plants, which can trigger bolting. Allow 12-18 inches between Aichi plants for full heads; 8-inch spacing is for smaller harvests.

Harvest and use

Cut heads when firm and full; refrigerate promptly. Use tested recipes for fermentation or pickling. For seed, retain selected plants through flowering; isolate other B. rapa crops and collect dry pods before seeds begin to scatter.

Saving seed

Select several healthy, true-to-type Aichi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Aichi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Common problems

Common concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.

Frequently asked questions

What distinguishes this selection?
Allow 12-18 inches between Aichi plants for full heads; 8-inch spacing is for smaller harvests.

How should I start it?
Sow for spring or fall harvest, 1/4-1/2 in. deep. At 50-65 F allow 6-10 days. Thin to 12-18 in. apart, rows 18-24 in. apart. Give fertile soil and even water. Avoid prolonged cold on young plants, which can trigger bolting.

When and how should I harvest?
Cut heads when firm and full; refrigerate promptly. Use tested recipes for fermentation or pickling. For seed, retain selected plants through flowering; isolate other B. rapa crops and collect dry pods before seeds begin to scatter.

Can I save seed?
Select several healthy, true-to-type Aichi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Aichi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Seed & Garden CalculatorsOpen the garden-fit planner, planting-window questions, or soil calculator only when useful

Uses this product’s recorded growing information. Local weather, soil, and garden conditions may vary.

Garden-fit planning for this variety

Will Aichi Chinese Cabbage fit your garden?

Check cool-season timing, succession plans, shade, moisture, and harvest stage. Start with the essentials, then open only the detail groups that matter to you.

Rules-based · no AI · optional answers

Add an optional ZIP code and planting date for a broad frost-window check.Use local forecasts and measured soil temperature for final planting decisions.
1Essential fitTiming, light, and space
2Temperature and exposureOptional microclimate detail
3Soil, drainage, and waterRoot-zone readiness
4Questions for this leafy green seedCrop-specific decisions
5Seed-starting fit and patienceMatch the propagation work
Recorded product profileBeginnerEasyRead why
Soil test, pH, drainage, and amendment calculator Have a laboratory soil report? Enter pH, nutrients, texture, bed size, and site observations here. Open soil tools
Recorded soil typeLoamy
Recorded pH range6.0–6.5
Water needsModerate
LightFull sun

Laboratory report interpreter

Soil readiness for Aichi Chinese Cabbage

Brassica rapa L. Pekinensis Group

Enter only the values your report provides. The result compares them with this crop’s recorded needs and keeps laboratory recommendations authoritative.

Core report valuesStart here
Advanced laboratory valuesOptional method-aware detail

Full growing record

Complete growing and seedkeeping record

Starting and plantingSeed preparation, sowing, germination, transplanting, spacing, and early establishment
Sow for spring or fall harvest, 1/4-1/2 in. deep. At 50-65 F allow 6-10 days. Thin to 12-18 in. apart, rows 18-24 in. apart. Give fertile soil and even water. Avoid prolonged cold on young plants, which can trigger bolting. Allow 12-18 inches between Aichi plants for full heads; 8-inch spacing is for smaller harvests.
Season-long growing guideWater, fertility, support, weather response, pollination, containers, and care through maturity
Sow for spring or fall harvest, 1/4-1/2 in. deep. At 50-65 F allow 6-10 days. Thin to 12-18 in. apart, rows 18-24 in. apart. Give fertile soil and even water. Avoid prolonged cold on young plants, which can trigger bolting.
Harvest, storage, and usesRecognizing maturity, harvesting cleanly, handling, storage, and crop-appropriate uses

Harvest and storage

Cut heads when firm and full; refrigerate promptly. Use tested recipes for fermentation or pickling. For seed, retain selected plants through flowering; isolate other B. rapa crops and collect dry pods before seeds begin to scatter.

Select several healthy, true-to-type Aichi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Aichi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.

Uses and garden roles

Aichi is a traditional cabbage from Japan's Aichi Prefecture. Broad pale green leaves wrap around juicy white midribs to form a barrel-shaped head. The mild, sweet flavor works in slaws, soups, quick stir-fries and pickles, and the leaves soften readily in a hot pan. Plan for cool weather as the heads develop, and keep the plants growing steadily with fertile soil and regular water for tender, useful harvests.

Cut heads when firm and full; refrigerate promptly. Use tested recipes for fermentation or pickling. For seed, retain selected plants through flowering; isolate other B. rapa crops and collect dry pods before seeds begin to scatter.
Seed savingSelection, pollination, isolation, full maturity, cleaning, drying, labeling, and storage
Select several healthy, true-to-type Aichi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Aichi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
Pests, diseases, and troubleshootingPrevention, diagnosis, environmental disorders, common damage, and first-response checks
Common concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.
Frequently asked questionsDecision-focused answers that supplement the detailed guides above
What distinguishes this selection?
Allow 12-18 inches between Aichi plants for full heads; 8-inch spacing is for smaller harvests.

How should I start it?
Sow for spring or fall harvest, 1/4-1/2 in. deep. At 50-65 F allow 6-10 days. Thin to 12-18 in. apart, rows 18-24 in. apart. Give fertile soil and even water. Avoid prolonged cold on young plants, which can trigger bolting.

When and how should I harvest?
Cut heads when firm and full; refrigerate promptly. Use tested recipes for fermentation or pickling. For seed, retain selected plants through flowering; isolate other B. rapa crops and collect dry pods before seeds begin to scatter.

Can I save seed?
Select several healthy, true-to-type Aichi plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Aichi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.
History and provenanceBotanical identity, cultivar history, regional or cultural context, uncertainty, and source records

Scientific name: Brassica rapa L. Pekinensis Group

Common name: Chinese cabbage

Cultivar or variety: Aichi

Allow 12-18 inches between Aichi plants for full heads; 8-inch spacing is for smaller harvests.

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