Bean Seeds - Bush - Tuscan Cannellini

Seed Count: 25 Seeds
Maturity: 85-100 Days from Planting
Growth Habit: Bush-type plant, compact and productive.
Plant Size: Reaches 18-24 inches at maturity.
Bean Characteristics: Smooth, creamy white beans with a nutty flavor and velvety texture.
Uses: Ideal for soups, stews, salads, and Mediterranean dishes.
Plant Type: Heirloom, open-pollinated, non-GMO variety.
Growing Conditions: Thrives in full sun with well-draining soil.

History & Heritage:
Tuscan Cannellini Beans are a classic heirloom variety deeply rooted in Italian culinary traditions. Known as the “white jewels of Tuscany,” these beans have been cherished for centuries in Mediterranean cuisine. Their mild, nutty flavor and creamy texture make them a staple in iconic dishes such as ribollita and minestrone. This variety embodies the essence of Tuscan agriculture, offering a taste of rustic Italian heritage in every bite.

Culinary Versatility:
Tuscan Cannellini Beans are prized for their versatility and creamy consistency. Perfect for hearty soups, savory stews, and fresh salads, they are a must-have in any kitchen. Blend them into dips, toss them with olive oil and herbs, or feature them in classic Italian recipes like pasta e fagioli. Their smooth texture and mild flavor make them an ideal complement to bold seasonings and fresh vegetables.

Planting & Growth Tips:
Growing Tuscan Cannellini Beans is easy and rewarding, yielding a plentiful harvest of delicious, creamy beans. Follow these tips for successful cultivation:

• Planting: Sow seeds 1 inch deep directly into the garden after the last frost. Space seeds 3-4 inches apart in rows that are 18-24 inches apart.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH between 6.0-7.5 for optimal growth.
• Sunlight: Provide full sun exposure for vigorous growth and high yields.
• Watering: Water regularly, especially during flowering and pod formation, but avoid overwatering to prevent root rot.
• Care: Minimal maintenance is required, but occasional weeding and light soil cultivation will support healthy growth. This bush-type variety is self-supporting and does not require staking.
• Harvesting: Harvest pods when they turn tan and begin to dry. Allow beans to fully dry before shelling for storage or immediate use.

Why Grow Tuscan Cannellini Beans?
Tuscan Cannellini Beans combine the best of flavor, history, and productivity in one remarkable plant. Their rich heritage and creamy texture make them a favorite for gardeners and chefs alike. Easy to grow and versatile in the kitchen, this heirloom variety is perfect for creating authentic Mediterranean dishes. Add Tuscan Cannellini Beans to your garden for a harvest that brings the timeless flavors of Tuscany to your table.