Kale Seeds - White Russian

Seed Count: 300 Seeds

• Maturity Date: 50-60 days from planting
• Plant Type: Leafy green, biennial
• Leaf Color: Green with white veins
• Cold Tolerance: Excellent, improves flavor after frost
• Sun Exposure: Full sun to partial shade
• Soil Preference: Well-drained, fertile soil
• Special Features: Nutrient-rich, frost-tolerant

History:

White Russian Kale, a member of the Brassica family, is a nutritious and hearty green that traces its roots to Russia. This variety is distinguished by its green, curly leaves marked with stark white veins. It is a close relative of other kale and cabbage varieties, all of which have been cultivated for their nutritional value and hardiness for centuries.

Uses:

White Russian Kale is celebrated for its nutrient-dense leaves, rich in vitamins and minerals. This versatile green is perfect for salads, smoothies, and cooked dishes. Its slightly sweet, earthy flavor is enhanced by frost, making it a favorite for winter harvesting. The leaves can be steamed, sautéed, or even baked into chips for a healthy snack.

Growing Habits & Planting Instructions:

Plant White Russian Kale seeds about 1/4 inch deep in well-drained, fertile soil. Space the seeds 12-18 inches apart in rows that are 18-24 inches apart. This kale variety thrives in full sun but can tolerate partial shade. It is particularly known for its cold tolerance, often surviving winter temperatures and improving in flavor after a frost. Water regularly, ensuring the soil remains moist but not waterlogged. Harvesting can begin when leaves are large enough to eat, typically within two months of planting. For a continuous harvest, pick the outer leaves first, allowing the center to continue growing.

White Russian Kale is more than just a leafy green; it's a superfood that's as resilient as it is nutritious. Its adaptability to cooler temperatures and nutrient-rich profile make it a valuable addition to any garden, especially in regions with colder climates.