Basil Seeds - Red Rubin

Seed Count: 300 Seeds
Maturity: 60-70 Days from Planting/Transplanting
Growth Habit: Upright, bushy annual herb with vibrant green leaves and striking purple flowers.
Aroma & Flavor: Distinct cinnamon aroma and spicy-sweet flavor, setting it apart from other basil varieties.
Flowers: Purple-hued blooms that are both ornamental and functional, serving as pollinator magnets for bees and butterflies.
Uses: Perfect for desserts, teas, pestos, salads, and savory dishes. Adds a unique twist to both sweet and savory recipes.
Plant Type: Annual herb; prized for its culinary uses and ornamental appeal.
Growing Conditions: Thrives in full sun with well-draining soil and consistent watering.

History & Heritage:
Cinnamon Basil has a rich heritage rooted in Southeast Asia, where it has been cherished for its distinctive flavor and versatility. Celebrated for its unique cinnamon-like aroma, this basil variety has traveled the world, earning its place in gardens and kitchens alike. In addition to its culinary importance, Cinnamon Basil’s beautiful purple flowers and ability to attract pollinators make it a functional and decorative garden favorite.

Culinary Versatility:
Cinnamon Basil is a versatile culinary herb that brings a warm, spicy flavor to a variety of dishes. Its leaves are perfect for adding depth to teas, desserts, and fruit salads, while also elevating savory dishes like pastas, soups, and sauces. Try it in homemade pesto for a unique twist or use it fresh to garnish dishes. Beyond its flavor, its vibrant flowers can be used as an edible garnish, adding both beauty and taste.

Planting & Growth Tips:
Growing Cinnamon Basil is easy and rewarding, providing a bountiful harvest of flavorful leaves and ornamental blooms. Follow these tips for a successful crop:

• Planting: Start seeds indoors 6-8 weeks before the last frost, planting them 1/4 inch deep. Transplant seedlings outdoors when the danger of frost has passed, or sow seeds directly into the garden once the soil is warm.
• Spacing: Space plants 8-12 inches apart in rows 18-24 inches apart to allow for bushy growth.
• Soil: Use fertile, well-draining soil enriched with compost or organic matter. Maintain a pH of 6.0-7.0.
• Sunlight: Provide full sun for optimal growth and flavor development.
• Watering: Water regularly, especially during dry spells, but avoid overwatering.
• Care: Pinch off the tops of plants to encourage bushier growth and prolong the harvest season. Regularly remove flowers if growing for culinary use to maintain leaf production.
• Harvesting: Harvest leaves as needed throughout the growing season. Leaves are most flavorful before the plant begins to flower.

Why Grow Cinnamon Basil?
Cinnamon Basil offers a delightful combination of unique flavor, ornamental beauty, and garden functionality. Its distinct aroma and spicy-sweet taste elevate a wide range of dishes, while its purple flowers attract pollinators and enhance garden biodiversity. Easy to grow and highly productive, this basil variety is a must-have for both culinary enthusiasts and gardeners. Add Cinnamon Basil to your garden for a flavorful and visually stunning addition to your harvest.