Onion Seeds - Short - Red Creole
Onion Seeds - Short - Red Creole is backordered and will ship as soon as it is back in stock.
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Onion Seeds - Short - Red Creole is backordered and will ship as soon as it is back in stock.
Seed Count: 250 Seeds
Maturity Date: 110 Days from Planting
Plant Type: Short-Day Onion
Bulb Size: Small to Medium
Flesh Characteristics: Thick, plump, and aromatic
Color: Striking red-purple hue
Flavor Profile: Bold Cajun kick with spicy undertones
Light Requirement: Full Sun
Soil Preference: Well-drained, fertile soil with a pH of 6.0-7.0
Special Features: Heat-tolerant, decent storage capacity
Botanical Name: Allium cepa
History & Heritage:
Red Creole Onion was developed to withstand the warm, short-day growing conditions of the Southern United States, particularly in Louisiana’s Creole region. Introduced in the mid-20th century, this variety became a staple in traditional Southern cooking due to its bold flavor and stunning appearance. Its spicy undertones and vibrant red-purple color make it a favorite among chefs and gardeners alike, embodying the rich culinary traditions of the Creole culture.
Culinary Uses:
Red Creole Onions are known for their robust, spicy flavor, making them ideal for both raw and cooked applications. They add a distinctive Cajun kick to salsas, salads, and sandwiches, while their aromatic flesh enhances sauces, gravies, and stir-fries. Their vibrant color and firm texture also make them excellent for pickling and grilling. These onions are a perfect choice for Creole and Cajun dishes, offering both flavor and visual appeal.
Growing Habits & Planting Instructions:
Why Grow Red Creole Onions?
Red Creole Onions bring a bold, flavorful twist to any garden and kitchen. Their heat tolerance, unique Cajun kick, and striking color make them a standout choice for gardeners looking to grow a versatile and reliable onion variety. Add Red Creole Onions to your garden for a taste of the South and a beautiful, flavorful harvest!
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Seed Count: 250 Seeds
Maturity Date: 110 Days from Planting
Plant Type: Short-Day Onion
Bulb Size: Small to Medium
Flesh Characteristics: Thick, plump, and aromatic
Color: Striking red-purple hue
Flavor Profile: Bold Cajun kick with spicy undertones
Light Requirement: Full Sun
Soil Preference: Well-drained, fertile soil with a pH of 6.0-7.0
Special Features: Heat-tolerant, decent storage capacity
Botanical Name: Allium cepa
History & Heritage:
Red Creole Onion was developed to withstand the warm, short-day growing conditions of the Southern United States, particularly in Louisiana’s Creole region. Introduced in the mid-20th century, this variety became a staple in traditional Southern cooking due to its bold flavor and stunning appearance. Its spicy undertones and vibrant red-purple color make it a favorite among chefs and gardeners alike, embodying the rich culinary traditions of the Creole culture.
Culinary Uses:
Red Creole Onions are known for their robust, spicy flavor, making them ideal for both raw and cooked applications. They add a distinctive Cajun kick to salsas, salads, and sandwiches, while their aromatic flesh enhances sauces, gravies, and stir-fries. Their vibrant color and firm texture also make them excellent for pickling and grilling. These onions are a perfect choice for Creole and Cajun dishes, offering both flavor and visual appeal.
Growing Habits & Planting Instructions:
Why Grow Red Creole Onions?
Red Creole Onions bring a bold, flavorful twist to any garden and kitchen. Their heat tolerance, unique Cajun kick, and striking color make them a standout choice for gardeners looking to grow a versatile and reliable onion variety. Add Red Creole Onions to your garden for a taste of the South and a beautiful, flavorful harvest!